1000 Eagle Ridge Dr. Schererville, IN 46375
AUTHENTIC NEAPOLITANWe are proud to offer an authentic Neapolitan pizza here in North-West-Indiana. Inspired by an Italian Master Pizza Chef with over 30 years of expertise, the 19th Century recipe begins with pizza dough that is made with imported Italian flour, fresh yeast, and sea salt. Next, Italian San Marzano tomatoes, plus fresh herbs and spices, are blended into a flavorful pizza sauce. Finally, Fior di Latte Mozzarella or Italian Buffalo Mozzarella melts to perfection as the pizza is charred in our 900 degree Stone Wood Burning Oven. The 19th Century Italian tradition is a meticulous process which results in a Neapolitan pizza bursting with intense fresh flavor, that our customers enjoy.
PIES, ENTREES, DESSERTSApart from our Neopolitan pizzas, we offer a wide selection of delectable Italian food from appetizers, pasta dinners, and sandwiches. No meal is complete without our desserts from Gelato, Tiramisu, and Cannoli. Make sure to try some in your next visit.
Eric J., Chicago, IL - Best Italian pizza restaurant in the region. I moved from Chicago and one of my favorite spots was Salernos for its authentic Italian dishes and pizza. I have now found my favorite spot in NWI. Stone Wood fired Neapolitan style pizzas are amazing. Crust and sauce delivers on everything you expect from an Italian restaurant. Arancini is highly recommended. Make sure you get extra sauce for the pizza and arancini as it's that good you will want more. Additionally, chicken Francese is a must try as swell.