Menu

Al dente rigatoni smothered in a hearty meat sauce. 

Sheets of pasta layered with fresh ricotta,
mozzarella, and parmesan cheeses, ground beef, and marinara sauce. 

Served with red or white clam sauce. 

This fiery dish gains its name “arrabbiata”
(angry) due to the spicy hot flavors added
to the pasta sauce. 

Linguine served al dente, covered with a rich and creamy alfredo sauce, made to order. 

Jumbo macaroni shells, stuffed with a
savory cheese mixture, topped with marinara sauce and baked. Served with two meatballs. 

Tubular pasta stuffed with ricotta and
Parmesan cheese, covered in marinara
sauce and baked to perfection. Served with two meatballs. 

Delicate pillows of pasta stuffed with a four cheese blend. Served with two meatballs. 

Delicate pillows of pasta stuffed with spinach and ricotta cheese. Served with two meatballs. 

Delicate pillows of pasta stuffed with lobster, and topped with alfredo sauce. 

Traditional Italian dumplings topped with marinara sauce. Served with two  meatballs. 

Traditional Italian dumplings stuffed with ricotta cheese and topped with marinara sauce. Served with two meatballs. 

Spaghetti cooked al dente with a house made red sauce. Served with two meatballs. 

Penne pasta cooked al dente, topped with marinara sauce. Served with two meatballs. 

A bed of crisp iceberg lettuce topped with ham, genoa salami, tomatoes, cucumbers, green pepper, onions, pepperoncini’s, and provolone cheese. Served with a side of Italian dressing. 

A bed of crisp iceberg lettuce topped
with feta cheese, kalamata olives, vine-ripened tomatoes, onions, green peppers, and cucumbers. 

A bed of crisp iceberg lettuce, topped with vine-ripened tomatoes, onions, green peppers, pepperoncini and cucumbers. 

Slices of vine-ripened tomatoes, layered with fior di latte mozzarella and fresh basil, drizzled with E.V.O.O.