Menu

Appetizers

Toasted Italian bread, topped with diced Roma tomatoes, fresh garlic, a hint of basil, and drizzles with E.V.O.O

Toasted Italian bread, topped with roasted garlic and Parmesan cheese.
With cheese 7.50
With tomatoes 8.50

Ask your server for the soup of the day.

Lightly breaded rolls of mozzarella that are lightly fried to a golden perfection. Served with marinara sauce.

A traditional Sicilian dish consisting of
a lightly breaded rice ball, stuffed with meat, mozzarella cheese, peas, and
fried until golden brown.

Lightly battered calamari, fried to a golden crisp.

Salads

A bed of crisp iceburg and romaine lettuce topped with ham, genoa salami, tomatoes, cucumbers, green pepper, onions, pepperoncinis, and provolone cheese. Served with a side of Italian dressing.
Small 10.50
Large 12.50

A delightful combination of spicy and mild soppressata, prosciutto crudo, fresh mozzarella, kalamata olives, and marinated artichokes

A bed of crisp iceburg and romaine lettuce topped with feta cheese, kalamata olives, vine-ripened tomatoes, onions, green peppers, and cucumbers.
Small 10.50
Large 12.50

A bed of crisp iceburg and romaine lettuce topped with vine-ripened tomatoes, onions, green peppers, pepperoncinis, and cucumbers.

Slices of vine-ripened tomatoes,
layered with fior di latte mozzarella and fresh basil, drizzled with E.V.O.O.

Sandwiches

Our Signature sandwiches are 8 inches which make thm perfect for sharing!

Thin slices of tender Italian beef, piled high on an Italian roll.

Sausage link seasoned with the
finest Italian spices, served on an Italian roll.

Topped with 4 large handcrafted meatballs, seasoned with the finest Italian spices and served on an Italian roll.

A sandwich that combines the best of both worlds: Italian sausage and Italian beef.

Your classic Caprese salad served as a cold sandwich on French bread.

French Fries 3.50
Mozzarella 1.00
Peppers 1.00

Entrees

Lightly battered slices of eggplant, layered with mozzarella cheese and a house-made marinara sauce, served on a bed of pasta.

Lightly battered slices of eggplant, rolled and stuffed with mozzarella and prosciutto crudo, and served with a side of pasta.

Traditional Italian sausage and sweet peppers, served on a bed of pasta.

Nothing will cure your craving for comfort food like this rich tangle of pasta tossed in a delicious parmesan-egg sauce with savory panetta.

Two tender grilled chicken breasts, seasoned to perfection and served with a side of mixed vegetables.

Lightly battered chicken breast, braised with marsala wine and mushrooms, and served on a bed of pasta.

Lightly-battered chicken breast, smothered in a creamy lemon sauce, and served on a bed of pasta.

Parmesan battered chicken breast, smothered in a house-made marinara sauce, sprinkled with mozzarella
and parmesan cheese, and served on a bed of pasta.

Parmesan battered veal cutlet, smothered
in a house-made marinara sauce, and served on a bed of pasta.

Tender veal cutlet, sautéed to perfection and served with a lemon pan sauce, sprinkled with capers and parsley, and served on a bed of pasta.

Tender veal cutlet, cooked in a marsala wine reduction, and served on a bed of pasta.

Dessert

Pasta

Al dente rigatoni, smothered in a hearty meat sauce.

Sheets of pasta layered with fresh ricotta, mozzarella, and parmesan cheeses, ground beef, and marinara sauce.

Served with red or white clam sauce.

This fiery dish gains its name “arrabbiata” (angry) due to the spicy hot flavors added to the pasta sauce. Served with two meatballs.

Linguine served al dente, covered with a rich and creamy alfredo sauce, made to order.
Add chicken 4.00
Add shrimp 6.00

Jumbo macaroni shells, stuffed with a savory cheese mixture, topped with marinara sauce and baked. Served with two meatballs.

Tubular pasta stuffed with ricotta and Parmesan cheese, covered in marinara sauce and baked to perfection.
Served with two meatballs.

Delicate pillows of pasta stuffed with a four cheese blend. Served with two meatballs.

Delicate pillows of pasta stuffed with spinach and ricotta cheese. Served with two meatballs.

Delicate pillows of pasta stuffed with lobster, and topped with alfredo sauce.

Traditional Italian Dumplings topped with marinara sauce. Served with two meatballs.

Traditional Italian dumplings stuffed with ricotta cheese and topped with marinara sauce. Served with two meatballs.

Spaghetti cooked al dente with a house-made red sauce. Served with 2 meatballs.

Penne pasta cooked al dente, topped with marinara sauce. Served with two meatballs.

Alfredo sauce 3.95
Meat sauce 3.95
Vodka sauce 3.95
Arrabbiata sauce 3.95

Chicago Style Pizzas & Calzones

12" - 15.00, Extra Toppings 2.00
14" - 17.00, Extra Toppings 2.25
16" - 19.00, Extra Toppings 2.50

12" - 17.00, Extra Toppings 2.00
14" - 19.00, Extra Toppings 2.25
16" - 21.00, Extra Toppings 2.50

12" - 19.00, Extra Toppings 2.00
14" - 21.00, Extra Toppings 2.25

Stuffed with mozzarella and ricotta.
Extra toppings 2.00

Sausage
Mushrooms
Olives
Pepperoni
Green peppers
Onion
Ham
Canadian bacon
Hot giardinera
Fresh garlic
Fresh spinach
Tomatoes
Pineapple
Crumbled sausage
Sliced beef (double charge)

Pizza Napoletana

*Contains Olive Pits

Imported San Marzano tomato sauce, fior di latte mozzarella, grilled marinated eggplant, portobello mushrooms, fresh basil, and E.V.O.O.

Imported San Marzano tomato sauce, fior di latte mozzarella, Italian sopressata (mild or spicy), portobello mushrooms, fresh basil, and E.V.O.O.

Imported San Marzano tomato sauce, fior di latte mozzarella, 1/4 portobello mushrooms, 1/4 marinated artichokes, 1/4 black olives, 1/4 soppressata, fresh basil, and E.V.O.O.

Imported San Marzano tomato sauce, fresh Italian buffalo mozzarella, fresh basil, and E.V.O.O.

Imported San Marzano tomato sauce, fior di latte mozzarella, portobello mushrooms, marinated artichokes, black olives, sliced prosciutto crudo, fresh basil, and E.V.O.O.

Imported San Marzano tomato sauce, fior di latte mozzarella, portobello mushrooms, black olives, fresh basil, and E.V.O.O.

E.V.O.O., fior di latte mozzarella, fresh arugula, fresh chopped tomatoes, prosciutto crudo and shaved parmigiano.

Imported San Marzano tomato sauce,
fior di latte mozzarella, fresh basil,
and E.V.O.O.

This unique creation combines 1/2 calzone
stuffed with fresh mozzarella and ricotta plus
your choice of 1/2 of any pizza listed above. +5.00